Products

Farm-fresh, premium pork from our farmers

Your source of primary and secondary cuts of premium pork products.

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Shoulder (Blade & Butt)

Known for its flavourful meat, the shoulder is divided into the blade and butt portions, offering versatile cuts for roasts, chops, and braises.

Shoulder (Picnic)

The picnic shoulder offers a mix of lean and fatty meat, making it ideal for slow cooking, braising, or roasting. It provides a range of textures and flavours.

Loin

The loin is very tender and includes popular cuts like pork chops and tenderloin—perfect for grilling or roasting.

Ribs

Rich in flavour, pork ribs are often used for grilling, smoking, or slow cooking, delivering succulent, tender meat.

Belly

The belly is prized for its fatty and flavourful meat, commonly used for bacon or slow-roasted dishes like pork belly.

Leg (Ham)

The leg provides lean meat that’s ideal for roasts, hams, and cutlets, offering a versatile option for various cooking methods.

For details on pork cuts and specs offered in Canada, visit Canada Pork or contact us.

Certifications

Quality you can trust

With a dedicated Canadian Food Inspection Agency (CFIA) office on-site, we uphold an intensive food safety program and rigorous supply chain management. We consistently exceed industry requirements, meeting Canadian Pork Excellence standards (CPE) outlined in their PigSAFE, PigTRACE, and PigCARE programs. We proudly earn annual certification under the stringent BRC Global Standards—placing us a step above the norm.

Next Steps

Working with us is easy

As you look to source premium pork, you deserve a supplier who understands your needs, consistently delivers premium products, and is easy to work with. To get started, follow this simple process.

Product needs

Fill out our form to determine if we’re the right fit for you.

Personalized service

Your designated sales representative will contact you.

Seamless ordering

Place your order and we’ll follow up to ensure everything meets your expectations.

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